Le Cordon Bleu College of Culinary Arts-San Francisco in San Francisco California

Address and phone number for Le Cordon Bleu College of Culinary Arts-San Francisco, a College, at Rhode Island Street, San Francisco CA.


Name
Le Cordon Bleu College of Culinary Arts-San Francisco
Address
350 Rhode Island Street, San Francisco, California, 94103
Phone
415-216-4416
Fax
415-621-5625

About Le Cordon Bleu College of Culinary Arts-San Francisco

Le Cordon Bleu College of Culinary Arts-San Francisco, located in San Francisco, CA, offers post-secondary education with multiple degree options. The College provides information about the admission process, submitting an application, and tuition rates. Prospective students can also contact Le Cordon Bleu College of Culinary Arts-San Francisco for information about financial aid and scholarship opportunities.

You may contact Colleges & Universities for questions about:
  • College admissions and applications
  • ACT and SAT score requirements
  • Tuition, financial aid, and scholarships
  • Associates degrees, Bachelor's degrees, Master's degrees, Doctoral degrees, and certificate programs
  • California Public and Private Colleges
College Admission

Le Cordon Bleu College of Culinary Arts-San Francisco sets its own admission requirements and the admission process, including deadlines for admission and application requirements such as official transcripts, letters of recommendation, and standardized test scores such as the ACT or SAT. During the admission process, prospective students submit the required materials, which the College evaluates to determine whether to grant admission. Applicants in the San Francisco County area can visit the College for more information about the admission process.

Degree Programs

Le Cordon Bleu College of Culinary Arts-San Francisco offers multiple degree programs, including options in the liberal arts, the sciences, and other disciplines. The College sets the degree requirements for different degree levels, according to California and federal standards. It also determines demand for different majors. Within the College, departments provide guidance and advising for San Francisco students enrolled in their degree program. Contact the College for more information about its degree programs.

Tuition and Financial Aid

The College reports its tuition rates on an annual basis, including any additional enrollment fees, technology fees, or expenses. The College also provides estimates for the total annual cost, factoring in the cost of books and living expenses for students living on campus or off campus. These estimates help prospective students considering a San Francisco College budget for their degree. The College's Financial Aid office provides information on scholarship opportunities, federal financial aid, and other financial support.

California Public & Private Colleges

In addition to Le Cordon Bleu College of Culinary Arts-San Francisco, multiple public and private colleges operate in California. Public Colleges typically receive partial funding from the California state government and offer a full range of degree programs, including bachelor's degrees, master's degrees, and doctoral degrees. In general, California Public Colleges offer lower tuition than Private Colleges for in-state students. In California, Private Colleges and Universities may offer specialized programs or a smaller learning environment. Public and Private Colleges pursue accreditation from independent accrediting agencies, which evaluate educational standards. California accredited Colleges meet the highest standard for educating students and granting degrees.

Contact Le Cordon Bleu College of Culinary Arts-San Francisco

You may contact Le Cordon Bleu College of Culinary Arts-San Francisco by calling 415-216-4416, or by addressing inquiries to the office mailing address: Le Cordon Bleu College of Culinary Arts-San Francisco, 350 Rhode Island Street, San Francisco, California, 94103.


Map of Le Cordon Bleu College of Culinary Arts-San Francisco in San Francisco California


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